Chinese Egg Cake: Easy Recipe for a Delightfully Fluffy Treat
Discover the secrets to making a Chinese Egg Cake that is delightfully fluffy and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Gradually add in the flour, mixing well.
- Pour in the milk and vegetable oil, and stir until combined.
- Add the vanilla extract and mix.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, consider adding a bit of almond extract.
- This cake pairs well with fruits like strawberries or mangoes.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 154mg
Keywords: Chinese Egg Cake
Find it online: https://classickitchenrecipe.com/chinese-egg-cake/