Chile Relleno Soup: Easy Comfort Food with Turkey Bacon Delight
A delicious and hearty Chile Relleno Soup made with turkey bacon for a unique twist on a classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 can diced green chilies
- 1 cup cooked and crumbled turkey bacon
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese (Mexican blend)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
- Add the chicken broth, tomatoes, green chilies, turkey bacon, cumin, and chili powder. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the cheese and cilantro until melted.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a spicier soup, add more diced green chilies.
- Top with additional cheese and cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chile Relleno Soup, Turkey Bacon, Comfort Food