Chicken with Roasted Red Peppers Spinach and Mozzarella Delight in Every Bite
A delicious recipe combining the flavors of chicken, roasted red peppers, spinach, and mozzarella for an irresistible dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup roasted red peppers, sliced
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Cook the chicken in the skillet until golden brown, about 5-7 minutes per side.
- Transfer the chicken to a baking dish and top with roasted red peppers, spinach, and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
Notes
- For added flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- This dish pairs well with a side of pasta or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken, Roasted Red Peppers, Spinach, Mozzarella, Recipe