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Chicken with Roasted Red Peppers Spinach and Mozzarella Delight in Every Bite

Chicken with Roasted Red Peppers Spinach and Mozzarella

A delicious recipe combining the flavors of chicken, roasted red peppers, spinach, and mozzarella for an irresistible dish.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 cup roasted red peppers, sliced
  • 2 cups fresh spinach
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
  4. Cook the chicken in the skillet until golden brown, about 5-7 minutes per side.
  5. Transfer the chicken to a baking dish and top with roasted red peppers, spinach, and mozzarella cheese.
  6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.

Notes

  • For added flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
  • This dish pairs well with a side of pasta or a fresh salad.

Nutrition

Keywords: Chicken, Roasted Red Peppers, Spinach, Mozzarella, Recipe