Chicken Wellington: Indulgent Recipe with Turkey Bacon Twist
A delicious twist on the classic Wellington with chicken and turkey bacon, perfect for a special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 puff pastry sheet
- 1 egg, beaten
- 1/2 cup mushrooms, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the turkey bacon in a pan until crispy and set aside.
- Add the chicken and mushrooms to the pan and cook until the chicken is fully cooked.
- Season with garlic powder, onion powder, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Layer the cooked turkey bacon over the puff pastry, followed by the chicken mixture.
- Wrap the pastry around the filling and seal the edges.
- Brush the top with the beaten egg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For a richer flavor, add herbs like thyme or rosemary.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chicken Wellington, Turkey Bacon, Puff Pastry