Chicken Tostadas: Deliciously Easy Homemade Crunchy Treats
These Chicken Tostadas are not only easy to make but also absolutely delicious, making them a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 teaspoon lime juice
Instructions
- Preheat the oven to 375°F (190°C).
- Place the tostada shells on a baking sheet and bake for 5-7 minutes until crispy.
- Spread a layer of refried beans on each tostada shell.
- Add a generous portion of shredded chicken on top of the beans.
- Top each tostada with lettuce, diced tomatoes, and shredded cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Remove from the oven and garnish with avocado slices and a dollop of sour cream.
- Sprinkle with chopped cilantro and drizzle lime juice on top.
- Serve immediately and enjoy your homemade chicken tostadas!
Notes
- For added flavor, marinate the chicken in your favorite spices before cooking.
- Feel free to customize the toppings according to your preference.
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Chicken Tostadas, homemade tostadas, easy chicken recipe
Find it online: https://classickitchenrecipe.com/chicken-tostadas/