Chicken Tinga Bowls: Easy, Flavorful Comfort for Any Night
A hearty and flavorful dish perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 chipotle peppers in adobo, chopped
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 bay leaf
- 4 cups cooked rice
- 1 cup corn
- 1 avocado, sliced
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add chicken thighs and cook until browned on all sides.
- Stir in chipotle peppers, diced tomatoes, cumin, oregano, and bay leaf.
- Add enough water to cover the chicken, bring to a boil, then reduce heat and simmer for about 30 minutes.
- Remove chicken, shred it, and return to the pot. Simmer for an additional 10 minutes.
- Serve over rice and top with corn and avocado slices.
Notes
- For extra flavor, marinate the chicken in adobo for a few hours before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Tinga Bowls, Comfort Food, Easy Recipes
Find it online: https://classickitchenrecipe.com/chicken-tinga-bowls/