Chicken Tikka Masala: The Best Easy Recipe for Homemade Delight
Enjoy the rich and creamy flavors of Chicken Tikka Masala with this easy recipe that you can make at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup yogurt
- 2 tablespoons tikka masala spice mix
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can crushed tomatoes (15 oz)
- 1 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon fresh cilantro, chopped
Instructions
- Marinate the chicken in yogurt and tikka masala spice mix for at least 1 hour.
- Heat oil in a pan over medium heat and sauté onions until golden brown.
- Add garlic and ginger, and cook for an additional minute.
- Add the marinated chicken and cook until it starts to brown.
- Stir in the crushed tomatoes, salt, and simmer for 10 minutes.
- Pour in heavy cream and simmer for another 5 minutes.
- Garnish with chopped cilantro before serving.
Notes
- Serve with basmati rice or naan bread.
- Adjust spice levels to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Tikka Masala, easy recipe, homemade, Indian cuisine
Find it online: https://classickitchenrecipe.com/chicken-tikka-masala/