Chicken Tikka Masala: A Juicy Recipe for Homemade Flavor
Experience the rich flavors of homemade Chicken Tikka Masala with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons vegetable oil
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 tablespoons fresh cilantro, chopped
Instructions
- Marinate chicken with yogurt and spices for at least 1 hour.
- Heat oil in a pan and cook marinated chicken until browned.
- Add tomatoes and simmer for 15 minutes.
- Stir in cream and cook for another 10 minutes.
- Garnish with cilantro before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust the spice level by adding more or less chili powder.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Tikka Masala, Indian recipe, homemade
Find it online: https://classickitchenrecipe.com/chicken-tikka-masala-2/