Chicken Thighs and Potatoes: Easy Comfort Food Delight
A hearty and simple recipe for chicken thighs and potatoes that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Arrange the chicken thighs on a baking sheet and spread the potatoes around them.
- Bake for 40-45 minutes or until the chicken is cooked through and potatoes are tender.
- Let it rest for 5 minutes before serving.
Notes
- This dish pairs well with a side salad.
- Feel free to use other root vegetables if desired.
Nutrition
- Serving Size: 1 chicken thigh and 1/2 cup potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken thighs, potatoes, comfort food, easy recipe
Find it online: https://classickitchenrecipe.com/chicken-thighs-and-potatoes/