Chicken Street Tacos: Easy Recipe for a Flavorful Fiesta
Enjoy delicious Chicken Street Tacos that are easy to make and perfect for any fiesta!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, mix the chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium heat and cook the chicken until fully cooked, about 7-10 minutes.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing chicken on each tortilla and topping with cilantro and a squeeze of lime.
Notes
- For extra flavor, add avocado or salsa as toppings.
- These tacos can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Street Tacos, easy tacos, fiesta recipe