Chicken Stock Magic: Unleash Bold Flavors in Your Meals
Discover the secrets to making rich and flavorful chicken stock that will enhance all your meals.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 12 cups 1x
- Category: Sauces
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken, preferably organic
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 bay leaf
- 10 peppercorns
- 2 teaspoons salt (adjust to taste)
- 12 cups water
Instructions
- Place the chicken in a large stock pot.
- Add the carrots, celery, onion, garlic, bay leaf, peppercorns, and salt.
- Pour in the water until the chicken is fully submerged.
- Bring to a boil over high heat, then reduce to a simmer.
- Cover and let simmer for 4-6 hours, skimming off any foam that rises to the top.
- Remove the chicken and strain the stock through a fine-mesh sieve.
- Let the stock cool before storing it in the refrigerator or freezer.
Notes
- For enhanced flavor, roast the chicken and vegetables before adding them to the pot.
- Adjust the salt to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0
- Sodium: 400
- Fat: 2
- Saturated Fat: 0.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 9
- Cholesterol: 45
Keywords: Chicken Stock, Broth, Cooking, Flavor Enhancer
Find it online: https://classickitchenrecipe.com/chicken-stock-2/