Chicken Riesling Delight: Easy Recipe with Turkey Bacon Twist
A delightful twist on the classic chicken dish featuring the rich flavors of Riesling and the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup Riesling wine
- 6 slices turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook turkey bacon until crisp and set aside.
- In the same skillet, heat olive oil and sauté onions and garlic until translucent.
- Add mushrooms and cook until tender.
- Add chicken thighs and cook until browned on both sides.
- Pour in Riesling and chicken broth, bring to a simmer.
- Stir in the cooked turkey bacon, cover, and let simmer for 30 minutes.
- Season with salt and pepper, and serve warm.
Notes
- For added flavor, marinate the chicken in Riesling for a few hours before cooking.
- Serve with rice or bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg
Keywords: Chicken Riesling, turkey bacon, easy recipe