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Chicken Pot Pie Soup: A Cozy Easy Comfort Food Recipe

Chicken Pot Pie Soup Recipe
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A warm and hearty chicken pot pie soup that combines all the delicious flavors of traditional chicken pot pie in a comforting bowl of soup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add onion, garlic, carrots, and celery, and cook until the vegetables are tender.
  3. Stir in the thyme and cook for an additional minute.
  4. Add the chicken broth and bring to a simmer.
  5. Add the shredded chicken and peas, then bring the mixture back to a simmer.
  6. In a small bowl, whisk together the heavy cream and flour, then stir it into the soup.
  7. Cook until the soup thickens, season with salt and pepper, and serve warm.

Notes

  • This soup is best served fresh, but leftovers can be stored in the fridge.
  • For a thicker soup, you can add more flour to the cream mixture.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Easy Recipe

Find it online: https://classickitchenrecipe.com/chicken-pot-pie-soup-a-cozy-easy-comfort-food-recipe/