Chicken Lettuce Wraps: Easy, Delicious, and Guilt-Free Recipe
Enjoy these easy and delicious Chicken Lettuce Wraps, a guilt-free meal perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Carb
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 cup water chestnuts, chopped
- 1 cup carrots, shredded
- 2 heads butter lettuce, leaves separated
- In a skillet, heat the vegetable oil over medium heat.
- Add the garlic and ginger, and sauté until fragrant.
- Add the ground chicken and cook until browned.
- Stir in the soy sauce, rice vinegar, and sesame oil. Mix well.
- Add the water chestnuts and carrots, stirring until combined.
- Remove from heat and let cool slightly.
- To serve, spoon the chicken mixture into lettuce leaves and enjoy.
Notes
- Feel free to add other vegetables like bell peppers or green onions for extra flavor.
- These wraps are best served fresh but can be refrigerated for a day.
Nutrition
- Serving Size: 2 wraps
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Lettuce Wraps