Chicken Enchiladas: Easy and Flavorful Comfort Food at Home
Delicious and easy-to-make chicken enchiladas that bring comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, onion, and half of the cheese with enchilada sauce.
- Warm the tortillas slightly to make them pliable.
- Fill each tortilla with the chicken mixture, roll them up and place them seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- For added flavor, consider using different types of cheese.
- Make it spicy by adding jalapeños to the chicken mixture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Enchiladas, Comfort Food, Easy Recipes, Mexican Food
Find it online: https://classickitchenrecipe.com/chicken-enchiladas/