Chicken Enchiladas with Sour Cream White Sauce: Easy and Indulgent
Discover the deliciousness of Chicken Enchiladas with Sour Cream White Sauce, a perfect blend of flavors that is easy to prepare and indulgent in taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 10 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine shredded chicken, sour cream, half of the cheese, cumin, garlic powder, salt, and pepper.
- Fill each tortilla with the chicken mixture, roll them up and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the top and sprinkle remaining cheese.
- Bake for 20 minutes or until bubbly.
Notes
- This dish is great for meal prep.
- Customize by adding vegetables or beans.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken, Enchiladas, Sour Cream, Easy, Indulgent