Chicken Curry Indian Recipe: A Flavorful Twist for Everyone
A delicious and aromatic chicken curry recipe that combines traditional Indian spices for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Indian
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken, cut into pieces
- 2 tablespoons oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 can coconut milk
- 1 cup tomatoes, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cilantro, chopped
Instructions
- Heat oil in a large pan over medium heat.
- Add onions, garlic, and ginger, and sauté until onions are translucent.
- Stir in the chicken pieces and cook until browned.
- Add curry powder and turmeric, mixing well.
- Pour in the coconut milk and tomatoes, then season with salt and pepper.
- Reduce heat and let simmer for 20-30 minutes.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- You can adjust the spices according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 700 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Chicken Curry, Indian Recipe, Curry, Chicken, Dinner