Chicken, Cranberry, Pecan Salad: A Fresh and Easy Delight
A delicious and easy-to-make salad featuring tender chicken, sweet cranberries, and crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup red onion, diced
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, cranberries, pecans, red onion, and celery.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include fresh herbs like parsley or cilantro.
- Serve on a bed of greens for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken, Cranberry, Pecan Salad