Chicken Corn Chowder: Easy and Indulgent Comfort Food Recipe
This Chicken Corn Chowder is the perfect blend of creamy, savory, and sweet, making it an indulgent comfort food that will warm you up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups corn, fresh or frozen
- 1 cup diced potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, and sauté until soft and fragrant.
- Stir in the potatoes, corn, thyme, salt, and pepper.
- Add the chicken broth and bring to a boil.
- Reduce the heat and let it simmer until the potatoes are tender.
- Stir in the cream and shredded chicken, cooking until heated through.
- Adjust seasoning if necessary and serve hot.
Notes
- For a spicier version, add diced jalapeños or a dash of cayenne pepper.
- Leftover chowder can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Corn Chowder, Comfort Food, Easy Recipe