Chicken Cabbage Stir-Fry: A Healthy, Easy Weeknight Meal
A quick and healthy chicken cabbage stir-fry that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the chicken breast and cook until browned.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the cabbage and soy sauce, stirring until the cabbage is wilted.
- In a small bowl, mix cornstarch, water, and rice vinegar. Add to the skillet, stirring until the sauce thickens.
- Season with salt and pepper to taste, and serve warm.
Notes
- For extra flavor, add red pepper flakes for heat.
- Substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Cabbage Stir-Fry, healthy dinner, weeknight meal
Find it online: https://classickitchenrecipe.com/chicken-cabbage-stir-fry/