Chicken Cabbage Stir-Fry: A Juicy Twist on Homemade Flavor
A delicious and healthy Chicken Cabbage Stir-Fry that combines tender chicken and crisp cabbage for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups cabbage, shredded
- 2 carrots, julienned
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- ½ teaspoon black pepper
Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add chicken and cook until browned.
- Stir in garlic and ginger, cooking until fragrant.
- Add cabbage and carrots, stirring frequently.
- Pour in soy sauce and black pepper, mixing well.
- Cook until vegetables are tender but still crisp.
- Serve hot, garnished with sesame seeds if desired.
Notes
- For added nutrition, include bell peppers or broccoli.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 70 milligrams
Keywords: Chicken, Cabbage, Stir-Fry, Healthy Recipe
Find it online: https://classickitchenrecipe.com/chicken-cabbage-stir-fry-2/