Chicken Burrito Casserole: A Juicy and Easy Family Favorite
This Chicken Burrito Casserole is a tasty and easy family favorite that brings all the flavors of a traditional burrito to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 6 large tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, salsa, cooked rice, cheese, and taco seasoning.
- Layer half of the tortilla pieces in a greased casserole dish.
- Spread half of the chicken mixture over the tortillas.
- Add another layer of tortillas followed by the remaining chicken mixture.
- Top with remaining tortillas and additional cheese if desired.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Feel free to customize with your favorite burrito toppings like sour cream or guacamole!
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Burrito Casserole, Easy Dinner Recipe, Family Favorite