Chicken and Broccoli Alfredo Bake: Easy Comfort Food Delight
A creamy and delicious Chicken and Broccoli Alfredo Bake that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 8 ounces fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine according to package instructions and drain.
- In a large bowl, combine cooked chicken, steamed broccoli, cooked fettuccine, Alfredo sauce, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and sprinkle with Parmesan cheese and breadcrumbs.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- For extra flavor, consider adding different herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken and Broccoli Alfredo Bake, easy dinner, comfort food