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Chicken and Broccoli Alfredo Bake: Easy Comfort Food Delight

Chicken and Broccoli Alfredo Bake

A creamy and delicious Chicken and Broccoli Alfredo Bake that is perfect for a comforting meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 8 ounces fettuccine pasta
  • 2 cups Alfredo sauce
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the fettuccine according to package instructions and drain.
  3. In a large bowl, combine cooked chicken, steamed broccoli, cooked fettuccine, Alfredo sauce, garlic powder, salt, and pepper.
  4. Transfer the mixture to a greased baking dish and sprinkle with Parmesan cheese and breadcrumbs.
  5. Bake for 25-30 minutes or until the top is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator.
  • For extra flavor, consider adding different herbs.

Nutrition

Keywords: Chicken and Broccoli Alfredo Bake, easy dinner, comfort food