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Chewy Pumpkin Snickerdoodles: The Best Fall Treat You’ll Love

Chewy Pumpkin Snickerdoodles
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Deliciously soft and chewy pumpkin snickerdoodles that are perfect for fall. These cookies combine the warm flavors of pumpkin and cinnamon for an irresistible treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the pumpkin puree, granulated sugar, brown sugar, and butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt, and cream of tartar.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the 1/4 cup sugar and 1 tablespoon cinnamon for rolling.
  7. Using a cookie scoop, portion out the dough and roll into balls, then roll in the cinnamon sugar mixture.
  8. Place the dough balls on the prepared baking sheet and flatten slightly.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra chewy cookie, do not overbake.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Chewy Pumpkin Snickerdoodles, Fall Treat, Pumpkin Cookies

Find it online: https://classickitchenrecipe.com/chewy-pumpkin-snickerdoodles-the-best-fall-treat-youll-love/