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Chewy Maple Cinnamon Cookies: The Best Cozy Treat for Home Bakers

Chewy Maple Cinnamon Cookies

Enjoy these chewy maple cinnamon cookies, perfect for cozy moments at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream the butter and sugars together.
  4. Add the maple syrup and vanilla, mixing well.
  5. Incorporate the eggs, one at a time, until fully combined.
  6. Gradually mix in the dry ingredients until just combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden.
  9. Let cool before serving.

Notes

  • For a chewier texture, slightly underbake the cookies.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Chewy Maple Cinnamon Cookies