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Chewy Lemon Pound Cake Cookies: The Best Treat for Any Occasion

Chewy Lemon Pound Cake Cookies
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Experience the delight of chewy lemon pound cake cookies, perfect for any occasion. These cookies combine the zesty flavor of lemon with a soft, chewy texture that will satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice, lemon zest, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, consider adding a lemon glaze on top.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: chewy lemon pound cake cookies, cookies, lemon desserts

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