Chewy Cinnamon Roll Sugar Cookies: The Best Homemade Treats

Name: Chewy Cinnamon Roll Sugar Cookies: The Best Homemade Treats
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 1/2 cup brown sugar, packed; 1 cup powdered sugar; 2 tablespoons milk

Julia M

February 17, 2026

Introduction to Chewy Cinnamon Roll Sugar Cookies

The joy of homemade treats

There’s something undeniably comforting about homemade treats. Whether it’s the smell of fresh cookies wafting through your kitchen or the joy of sharing them with friends, baking brings a special kind of happiness. Creating your own sweet delights not only adds a personal touch but also allows you to control the ingredients, making it easier to whip up something that meets your taste and dietary preferences. Just think about how satisfying it is to pull a tray of warm cookies from the oven; it’s a feeling that can brighten even the longest of days.

And if you’re wondering which treat to make that will leave everyone asking for the recipe, look no further than chewy cinnamon roll sugar cookies. These cookies blend the warmth and nostalgia of a classic cinnamon roll with the delightful chewiness of a perfect sugar cookie. With their soft, buttery texture and comforting cinnamon flavor, they beckon you for a second (or third!) helping. Plus, who can resist the sweet aroma they produce?

Why choose chewy cinnamon roll sugar cookies?

You may be questioning, “Why should I make these specific cookies?” The answer lies in their delightful versatility. These chewy cinnamon roll sugar cookies offer:

Unique Flavor: The rich blend of cinnamon, sugar, and a hint of vanilla creates a mouthwatering experience that’s both familiar and exciting.
Texture Heaven: Their chewy texture makes them a favorite; they’re soft enough to melt in your mouth yet sturdy enough to hold their shape—perfect for dunking in your favorite milk alternative.
Easy to Make: With minimal steps and easily accessible ingredients, even the busiest young professional can whip these up in no time. Think of it as a quick escape from your hectic routine!

Incorporating chewy cinnamon roll sugar cookies into your baking repertoire not only elevates dessert time but also creates lasting memories. If you’re new to baking, these cookies are a perfect starting point—check out this comprehensive guide to spark your creativity!

So, gather your ingredients, and let’s embark on this delicious journey together. What better way to make your day (and that of your guests) just a little sweeter?

Ingredients for Chewy Cinnamon Roll Sugar Cookies

When it comes to baking, having the right ingredients can elevate your outcome from good to absolutely delightful! For these chewy cinnamon roll sugar cookies, you’ll want to gather the perfect blend of essentials that create those irresistible flavors and textures. Here’s what you’ll need:

Essential Ingredients

Butter: 1 cup (softened to room temperature)
Granulated Sugar: 1 cup (for that sweet base)
Brown Sugar: 1/2 cup (adds depth and chewiness)
Eggs: 1 large
Vanilla Extract: 2 teaspoons (because who doesn’t love a hint of vanilla?)
Flour: 3 cups (all-purpose for the best results)
Baking Powder: 1 teaspoon (to help those cookies rise)
Cinnamon: 2 tablespoons (the star of the show!)
Salt: 1/2 teaspoon (to enhance the flavors)

Optional Add-ins

Chopped Nuts: like pecans or walnuts for crunch
Chocolate Chips: because chocolate makes everything better

As you gather these ingredients, think about how each one contributes to that warm, comforting cinnamon goodness that we all crave. If you’re interested in exploring variations, consider checking out resources like King Arthur Baking or The Kitchn for tips on adding flavors or substituting ingredients. Enjoy the process of creating your batch of chewy cinnamon roll sugar cookies!

Step-by-Step Preparation of Chewy Cinnamon Roll Sugar Cookies

Baking is more than just a task; it’s an experience filled with delightful aromas, sweet surprises, and the prospect of sharing warm cookies right out of the oven. If you’re ready to embark on the culinary journey of creating chewy cinnamon roll sugar cookies, you’re in for a delicious treat! Here’s a simple and friendly guide to get you through the process step-by-step.

Gather Your Ingredients

Before diving into the baking process, it’s essential to have everything you need at your fingertips. This not only streamlines your efforts but also keeps the flow of baking smooth! Here’s what you’ll want to gather:

For the Cookies:
2 ¾ cups of all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
For the Cinnamon Sugar Mixture:
¼ cup granulated sugar
2 tablespoons ground cinnamon

Having all these ingredients ready not only adds to the excitement but also helps prevent any last-minute dashes to the store. If you’re interested, check out The Kitchn for tips on storing your pantry essentials!

Make the Cinnamon Sugar Mixture

Creating the pleasingly aromatic cinnamon sugar is a breeze! In a small bowl, simply mix together the granulated sugar and ground cinnamon until it’s well combined. This mixture will be sprinkled over the cookies before baking, so make sure it’s evenly blended for that delightful, sweet flavor in every bite.

Prepare the Cookie Dough

Now, onto the cookie dough! In a large mixing bowl, cream the softened butter with both types of sugar until it’s light and fluffy—a process that should take about 3–4 minutes. Add in the eggs, one at a time, followed by the vanilla extract, mixing well until combined.

In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until everything is blended perfectly. Pro tip: Over-mixing dough can lead to tough cookies, so mix just until the flour disappears.

Uniting the Flavors

With your dough ready, it’s time to incorporate that cinnamon sugar goodness. Gently fold about 2 tablespoons of the cinnamon sugar mixture into your cookie dough. This will complement the flavors beautifully and create that infamous chewy cinnamon roll sugar cookie experience!

Shape and Roll the Cookies

Here comes one of the most enjoyable parts—shaping your cookies! Scoop generous tablespoons of cookie dough and roll them into balls. Roll each ball in the remaining cinnamon sugar mixture to coat evenly. Place the cookies spaced about two inches apart on a baking sheet lined with parchment paper. The space is crucial, as they will spread while baking!

Bake to Perfection

Preheat your oven to 350°F (175°C). Once your cookies are ready on the sheet, pop them into the oven and bake for about 10–12 minutes, or until the edges are lightly golden brown. The chewy aspect comes from slightly under-baking according to your preferences. Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. – this allows them to further develop their perfect chewy texture.

And there you have it! You’re now equipped with all the steps needed to create chewy cinnamon roll sugar cookies that will have your friends and family asking for seconds. So get in there, enjoy the process, and perhaps even consider challenging a friend to a cookie-baking contest! Remember, the best moments are often made over a dozen freshly baked cookies and a cup of coffee. Happy baking!

Variations on Chewy Cinnamon Roll Sugar Cookies

When it comes to chewy cinnamon roll sugar cookies, the delightful twist on classic flavors opens the door to many fun variations. Here are a couple of delightful ideas to elevate your baking game!

Adding a Glaze on Top

One of the best ways to take your chewy cinnamon roll sugar cookies to the next level is by drizzling a sweet glaze on top. A simple glaze made from powdered sugar and milk can create a visually appealing and delicious finish. For an extra kick, consider adding a splash of vanilla extract or a hint of almond extract to the mix. Here’s a quick recipe for the glaze:

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla (or almond) extract

Simply whisk these together until smooth, then drizzle over your cooled cookies. This not only adds a beautiful sheen but also enhances the overall flavor profile, giving your cookies that bakery-fresh touch.

Alternative Flavorings

While the classic cinnamon flavor is truly unbeatable, experimenting with alternative flavorings can result in equally delightful variations. For instance, you can try:

Maple: Incorporate maple extract into the dough for a warm, inviting flavor.
Vanilla: Add a bit of vanilla extract to the dough for a sweet, aromatic twist.
Nutmeg or Cardamom: Mix in a pinch of these spices for a complex flavor that pairs beautifully with cinnamon.

With these suggestions, you’ll keep your recipe fresh and exciting while continuing to satisfy your sweet tooth. Not only will your chewy cinnamon roll sugar cookies impress those around you, but they’ll also spark joy with every bite! Curious about more baking tips? Check out this detailed guide on cookie making for more insights and inspiration!

Baking Tips and Notes for Chewy Cinnamon Roll Sugar Cookies

Baking chewy cinnamon roll sugar cookies can be a delightful experience, whether you’re a seasoned pro or a newbie in the kitchen. Here are some tips to help you achieve that perfect chewy texture every time:

Ingredients Matter: Use fresh baking soda and high-quality spices. They make a world of difference. If you’ve got a favorite brand of cinnamon, don’t hesitate to use it!
Room Temperature Butter: Make sure your butter is soft but not melted. This will help create that chewy texture you are aiming for.
Chill the Dough: If the dough seems too sticky, refrigerating it for 30 minutes can make it easier to handle. It helps them hold their shape while baking.
Don’t Overbake: Keep an eye on your cookies; they should look slightly underbaked when you take them out. They’ll continue to firm up as they cool down.
Experiment with Toppings: While a simple glaze is delectable, think about adding a sprinkle of chopped nuts or even a dash of sea salt for a delightful flavor contrast.

With these tips, you’ll be on your way to mastering chewy cinnamon roll sugar cookies. Ready to impress your friends and satisfy your sweet tooth? Happy baking!

Serving Suggestions for Chewy Cinnamon Roll Sugar Cookies

When it comes to enjoying your chewy cinnamon roll sugar cookies, the options are as delightful as the cookies themselves! Whether you’re hosting a casual gathering or enjoying a quiet night in, here are some serving ideas that will take your cookie experience to the next level.

Pair with a Cozy Drink

Imagine biting into a warm cookie while sipping on a steaming cup of coffee or chai tea. The rich spices complement each other beautifully, creating a comforting moment. For a touch of indulgence, consider serving these cookies with a drizzle of cream cheese frosting or a scoop of vanilla ice cream on the side.

Creative Display Ideas

Elevate your presentation by arranging the cookies on a rustic wooden platter or tiered cake stand. Add a few decorative touches like cinnamon sticks or a sprinkle of powdered sugar to create an inviting dessert table. This is sure to be a hit at your next gathering!

Perfect for Any Occasion

Whether celebrating a holiday or just a weekend treat, these chewy cinnamon roll sugar cookies are versatile enough to suit any event. Consider packaging them in a cellophane bag with a ribbon for a delightful gift!

For more tips on cookie pairings and recipes, check out Serious Eats and Food Network!

Tips for Making Perfect Chewy Cinnamon Roll Sugar Cookies

When you’re baking chewy cinnamon roll sugar cookies, the goal is to reach that perfect balance of soft, chewy, and flavorful. Here are some handy tips to elevate your baking game and ensure every batch comes out irresistibly delicious.

Prioritize Fresh Ingredients

Using fresh ingredients can significantly impact the taste and texture of your cookies. Make sure your baking powder, baking soda, and flour are not expired, as they play crucial roles in creating the ideal rise and chewiness. If you’re unsure about your spices, fresh cinnamon can make a world of difference!

Mix Wisely for Texture

When mixing your cookie dough, avoid overmixing! Overworking the dough can lead to tough cookies. Instead, mix just until all ingredients are combined, allowing for a tender result. Remember, lumps are okay!

Chill the Dough

If you have the patience, chilling the dough for at least 30 minutes gives the flavors time to meld and helps achieve a chewier texture. This step is especially crucial if you want your cookies to maintain their shape while baking.

Experiment with Add-Ins

Don’t be afraid to get creative with your chewy cinnamon roll sugar cookies. Consider adding chopped nuts, chocolate chips, or even a cream cheese swirl for an extra punch of flavor. The options are endless!

For more baking insights, check out America’s Test Kitchen for expert advice on achieving the perfect cookie every time. Happy baking!

Time Breakdown for Chewy Cinnamon Roll Sugar Cookies

Preparation Time

Making your chewy cinnamon roll sugar cookies starts with about 15 to 20 minutes for preparation. This includes measuring out your ingredients, mixing the dough, and rolling it into balls. Pro tip: If you’re short on time, you can prep your dough ahead and chill it overnight!

Baking Time

Once your cookies are prepped and ready, they will need 10 to 12 minutes in the oven. Keep a close eye on them, as you want a perfect golden-brown edge while keeping the center chewy and soft.

Total Time

Overall, you can expect a total of around 30 to 35 minutes from start to finish. In just half an hour, you’ll have a batch of delicious chewy cinnamon roll sugar cookies to enjoy! Perfect for sharing with friends or treating yourself after a long day. Want to elevate your baking game? Check out this guide for tips on cookie baking!

Nutritional Facts for Chewy Cinnamon Roll Sugar Cookies

Calories

When it comes to chewy cinnamon roll sugar cookies, you might be wondering how they fit into your daily calorie count. Each cookie typically contains around 120 calories. This makes them a delightful treat that won’t completely derail your efforts to eat healthily. Enjoying a couple of these cookies paired with a warm beverage can be a satisfying midday indulgence without feeling guilty.

Sugar Content

The sugar content in these amazing cookies is approximately 10 grams per serving. While this is certainly something to be mindful of, it’s also important to remember that treats like these are meant to be enjoyed in moderation. For a healthier twist, consider adding some natural sweeteners or reducing the sugar slightly in your next batch. If you’re interested in alternatives, check out resources from the American Heart Association for tips on how to manage sugar intake while still enjoying your favorite treats.

In the end, a little indulgence can be part of a balanced lifestyle, especially when you’re savoring those warm, gooey bites of cinnamon goodness. What’s your favorite way to enjoy chewy cinnamon roll sugar cookies?

FAQs about Chewy Cinnamon Roll Sugar Cookies

What’s the secret to chewy cookies?

Achieving the perfect chewy texture in your chewy cinnamon roll sugar cookies comes down to a few key ingredients and techniques. The combination of brown sugar and granulated sugar in your dough adds moisture, while using butter instead of margarine contributes to that soft center. Don’t overbake! Pull them out of the oven just as they start to look set; they’ll continue to cook on the baking sheet.

How do I store my cookies for freshness?

To keep your chewy cinnamon roll sugar cookies fresh and delicious, store them in an airtight container at room temperature. Here’s a pro tip: layer them with parchment paper to prevent sticking. If you have several batches, you can also use food-safe zip-lock bags for added protection. Generally, your cookies will last for up to a week—just remember to hide them from any cookie monsters in your household!

Can I freeze these cookies?

Absolutely! Freezing your chewy cinnamon roll sugar cookies is a great way to enjoy them later. After baking, allow them to cool completely. Then, wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature for a bit. You can also warm them up in the oven for a few minutes to bring back that fresh-baked taste!

For more tips and insights, check out Baking Bliss or The Cookie Critic, where you can dive deeper into cookie baking techniques!

Conclusion on Chewy Cinnamon Roll Sugar Cookies

In wrapping up our journey through these chewy cinnamon roll sugar cookies, it’s clear they offer a delightful twist on tradition. These cookies bring together the comforting flavors of cinnamon rolls in a soft, sweet treat that’s perfect for any occasion. Whether you enjoy them with your morning coffee or want to impress friends at a gathering, they’re sure to be a hit.

Consider pairing these cookies with a cup of herbal tea or a refreshing fruit smoothie for a balanced snack. And don’t forget to share your baking adventures on social media—after all, nothing brings people together quite like the warmth of freshly baked cookies! Want to explore more delicious recipes? Check out this list of cookie favorites for more sweet ideas!