Print

Cherry Cobbler Muffins: Easy Recipe for a Sweet Summer Treat

Cherry Cobbler Muffins

Delicious Cherry Cobbler Muffins that are perfect for summer. Easy to make and a great treat for any occasion!

Ingredients

Scale
  • 1 cup fresh cherries, pitted and chopped
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk and melted butter.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the cherries gently.
  6. Pour the batter into a greased muffin tin.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • These muffins are best enjoyed fresh but can be stored for a couple of days.

Nutrition

Keywords: Cherry Cobbler Muffins, summer treats, easy recipes