Cheesy Ranch Potatoes: Indulgent Comfort Food with Turkey Bacon
These cheesy ranch potatoes topped with turkey bacon are the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup cooked turkey bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and cube the potatoes, then place them in a large mixing bowl.
- Add ranch dressing, garlic powder, onion powder, and pepper to the potatoes and mix until well coated.
- Transfer the potato mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 45 minutes, or until the potatoes are tender.
- Remove from the oven and sprinkle crumbled turkey bacon on top before serving.
Notes
- For added flavor, consider using a mix of cheeses.
- These potatoes can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Ranch Potatoes, comfort food, turkey bacon