Cheesy Pepperoni Rolls: Irresistibly Easy Homemade Delight
Enjoy these cheesy pepperoni rolls, a perfect homemade snack that is both easy and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: snack
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Evenly sprinkle mozzarella cheese, pepperoni, Parmesan cheese, and Italian seasoning over the dough.
- Roll the dough tightly and slice it into 1-inch pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle garlic powder on top.
- Bake for 15-20 minutes, or until golden brown.
Notes
- Feel free to add more toppings like olives or bell peppers.
- Pair with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Cheesy Pepperoni Rolls
Find it online: https://classickitchenrecipe.com/cheesy-pepperoni-rolls/