Cheesy Pepperoni Pizza Roll-Ups: Easy Low-Carb Delight
Enjoy a delightful twist on a classic favorite with these cheesy pepperoni pizza roll-ups made with low-carb tortillas. Perfect for a quick snack or meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 4 low-carb tortillas
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Spread marinara sauce evenly on each tortilla.
- Layer mozzarella cheese and pepperoni on top of the sauce.
- Sprinkle Italian seasoning over the cheese and pepperoni.
- Roll the tortillas tightly and place them seam side down on a baking sheet.
- Brush the tops with olive oil.
- Bake for 15-20 minutes, or until golden and crispy.
- Slice into pinwheels and serve warm.
Notes
- For extra flavor, add chopped bell peppers or onions inside the roll-ups.
- These roll-ups can be served with additional marinara sauce for dipping.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Pepperoni Pizza Roll-Ups, Low-Carb Tortillas, Easy Pizza Recipe