Cheesy Garlic Pull-Apart Bread: An Indulgent Homemade Delight
Indulge in the delightful flavors of homemade cheesy garlic pull-apart bread, perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Italian bread
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, minced garlic, parsley, garlic powder, and salt.
- Cut the Italian bread into 1-inch squares without cutting all the way through.
- Gently pry apart the bread and brush the garlic butter mixture between the pieces.
- Stuff mozzarella cheese into the cuts of the bread.
- Wrap the bread in foil and bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, feel free to add Italian seasoning to the butter mixture.
- This bread is best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Pull-Apart Bread, homemade bread, garlic bread, cheesy bread
Find it online: https://classickitchenrecipe.com/cheesy-garlic-pull-apart-bread/