Cheesy Burrata Crostini with Prosciutto and Peaches: A Delightful Twist
Indulge in the exquisite combination of creamy burrata, savory prosciutto, and sweet peaches with this delightful crostini recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of baguette
- 1 cup burrata cheese
- 2 slices of prosciutto
- 1 ripe peach, sliced
- 2 tablespoons balsamic glaze
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and lightly toast them in the oven for about 5 minutes.
- Remove from the oven and let cool slightly.
- Spread a generous amount of burrata cheese on each toasted baguette slice.
- Layer with slices of prosciutto and peaches.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, consider grilling the peaches before adding them to the crostini.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cheesy Burrata Crostini, Prosciutto, Peaches