Cheesy Baked Zucchini Slice: Easy and Flavorful Turkey Bacon Delight
A delicious and easy recipe for a cheesy baked zucchini slice that includes turkey bacon, making it a flavorful delight for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 large zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 strips turkey bacon, cooked and chopped
- 3 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Grate the zucchini and squeeze out excess moisture.
- In a large bowl, combine the zucchini, mozzarella, parmesan, and turkey bacon.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown on top.
- Allow to cool slightly before slicing and serving.
Notes
- Serve warm or at room temperature.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Cheesy Baked Zucchini Slice, Zucchini, Turkey Bacon, Easy Recipe