Cheesy Baked Zucchini Enchiladas: Indulgent and Easy to Make
These Cheesy Baked Zucchini Enchiladas are a delicious and indulgent dish that’s simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 2 cups shredded cheese
- 1 cup enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F.
- Slice the zucchinis lengthwise and scoop out some of the flesh to create shells.
- In a mixing bowl, combine black beans, corn, spices, and half the cheese.
- Fill each zucchini shell with the mixture and place in a baking dish.
- Top with enchilada sauce and remaining cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add diced onions and bell peppers to the filling.
- Feel free to substitute the cheese with your favorite dairy-free option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Baked Zucchini Enchiladas, Zucchini Recipes, Vegetarian Enchiladas