Cheesecake Egg Rolls: Easy Indulgence for Dessert Lovers
Delicious cheesecake-filled egg rolls that are easy to make and perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 12 egg roll wrappers
- 1 cup oil for frying
- ¼ cup chocolate chips (optional)
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Lay an egg roll wrapper on a flat surface, spoon a tablespoon of the cream cheese mixture onto the center, and fold the sides over to seal.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on both sides, about 2-3 minutes.
- Drain on paper towels and serve warm.
Notes
- For added flavor, you can sprinkle cinnamon or serve with a chocolate dip.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cheesecake Egg Rolls