Cheeseburger Recipe: Juicy Turkey Bacon Twist for Home Cooks
Delicious and juicy turkey bacon cheeseburgers that you can easily make at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 tomato, sliced
- 1 cup lettuce
- 1/2 cup mayonnaise
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In a mixing bowl, combine ground turkey, garlic powder, onion powder, and paprika. Form into patties.
- Cook the patties in the same skillet for about 5-7 minutes on each side until cooked through.
- During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- Toast the hamburger buns in the skillet.
- Assemble the burgers with lettuce, tomato, mayonnaise, and the turkey bacon on top of the melted cheese.
- Serve immediately.
Notes
- For extra flavor, you can marinate the turkey with spices for a few hours.
- Feel free to add your favorite toppings like pickles or onions.
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cheeseburger, turkey bacon, juicy burger, home cooking
Find it online: https://classickitchenrecipe.com/cheeseburger-recipe/