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Cheeseburger Recipe: Juicy Turkey Bacon Twist for Home Cooks

cheeseburger

Delicious and juicy turkey bacon cheeseburgers that you can easily make at home!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 1 tomato, sliced
  • 1 cup lettuce
  • 1/2 cup mayonnaise

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. In a mixing bowl, combine ground turkey, garlic powder, onion powder, and paprika. Form into patties.
  3. Cook the patties in the same skillet for about 5-7 minutes on each side until cooked through.
  4. During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
  5. Toast the hamburger buns in the skillet.
  6. Assemble the burgers with lettuce, tomato, mayonnaise, and the turkey bacon on top of the melted cheese.
  7. Serve immediately.

Notes

  • For extra flavor, you can marinate the turkey with spices for a few hours.
  • Feel free to add your favorite toppings like pickles or onions.

Nutrition

Keywords: cheeseburger, turkey bacon, juicy burger, home cooking