Cheese Stuffed Dates: Indulgent Appetizer with Turkey Bacon Twists
Deliciously sweet dates stuffed with cheese and wrapped in crispy turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 Medjool dates
- 4 ounces cream cheese
- 4 ounces goat cheese
- 12 slices of turkey bacon
Instructions
- Preheat the oven to 400°F (200°C).
- Remove pits from dates and stuff each with a mixture of cream cheese and goat cheese.
- Wrap each stuffed date with a slice of turkey bacon and secure with a toothpick.
- Place on a baking sheet and bake for 15-20 minutes or until bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicy kick, add a pinch of cayenne pepper to the cheese mixture.
- Ensure dates are pitted for easy stuffing.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 150
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheese Stuffed Dates, Appetizer, Turkey Bacon
Find it online: https://classickitchenrecipe.com/cheese-stuffed-dates/