Cheddar Jalapeño Cornbread Waffles: The Best Comfort Food Treat
Cheddar Jalapeño Cornbread Waffles are a delicious and unique twist on traditional cornbread, combining savory cheddar cheese and spicy jalapeños to create a comforting and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cheddar cheese and diced jalapeños.
- Lightly grease the waffle iron and pour the batter onto it, cooking until golden brown.
- Serve warm with butter or your favorite toppings.
Notes
- For extra spiciness, use more jalapeños or add some diced green chilies to the batter.
- These waffles can be enjoyed with syrup or as a side to chili.
Nutrition
- Serving Size: 2 waffles
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheddar Jalapeño Cornbread Waffles, Comfort Food, Waffles