Cheddar Bay Biscuit Pizza Crust: The Best Twist for Family Dinners
Cheddar Bay Biscuit Pizza Crust is an innovative take on traditional pizza, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Cheddar Bay biscuit mix
- 2/3 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the biscuit mix and milk until dough forms.
- Fold in the shredded cheddar cheese.
- Spread the dough onto a greased pizza pan.
- Brush the melted butter over the top and sprinkle with garlic powder.
- Bake for 15-20 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Serve with your favorite pizza toppings.
- Experiment with different cheeses for a unique flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar Bay Biscuit Pizza Crust, family dinners, pizza twist