Charcuterie Bliss: Elevate Your Next Gathering with Ease
Discover how to create the perfect charcuterie board for your next gathering!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: French
- Diet: None
Ingredients
Scale
- 1 cup assorted cheeses
- 1 cup cured meats
- 1/2 cup olives
- 1/2 cup nuts
- 1/2 cup crackers
- 1/4 cup fresh fruits
Instructions
- Arrange cheeses on one side of the board.
- Add cured meats next to the cheeses.
- Place olives and nuts in small bowls and set them on the board.
- Fill in the spaces with crackers and fresh fruits.
- Garnish with herbs for an extra touch.
Notes
- Tip: Use a variety of textures and flavors to keep it interesting.
- Tip: Pair with different wines for a sophisticated touch.
Nutrition
- Serving Size: 1 board
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Charcuterie
Find it online: https://classickitchenrecipe.com/charcuterie/