Chai Latte Cupcakes: Indulgent Treats for Cozy Evenings
Experience the warmth of chai spices in a delightful cupcake form, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, beat the butter until creamy, then add the eggs one at a time, mixing after each addition. Stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
Notes
- For an extra chai flavor, consider adding a teaspoon of chai spice mix to the batter.
- Top with cream cheese frosting for the best flavor pairing.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Chai Latte Cupcakes, Cozy Treats, Cupcake Recipe