Print

Cast Iron Skillet Cherry Danish Recipe: Easy and Irresistibly Delicious

Cast Iron Skillet Cherry Danish Recipe
Print Recipe

Learn how to make a delicious Cast Iron Skillet Cherry Danish that’s easy to prepare and irresistibly tasty.

Ingredients

Scale
  • 1 cup fresh cherries, pitted
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 package refrigerated crescent roll dough
  • 1 egg (for egg wash)
  • 1 tablespoon water
  • 1/2 teaspoon almond extract
  • 1 tablespoon butter (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, combine cherries, sugar, cornstarch, and vanilla extract. Cook over medium heat until the mixture thickens.
  3. Unroll the crescent roll dough and place it in the greased skillet, forming a crust.
  4. Spoon the cherry mixture over the crust.
  5. Fold the edges of the crust over the filling.
  6. In a bowl, whisk together the egg and water, then brush the mixture over the crust.
  7. Bake for 25-30 minutes until golden brown.
  8. Let it cool slightly before serving.

Notes

  • For an extra touch, drizzle icing on top after cooling.

Nutrition

Keywords: Cast Iron Skillet Cherry Danish Recipe, Cherry Danish, Skillet Recipe, Easy Danish Recipe

Find it online: https://classickitchenrecipe.com/cast-iron-skillet-cherry-danish-recipe-easy-and-irresistibly-delicious/