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Caribbean Vegetable Curry: Easy, Flavorful Comfort in a Bowl

Caribbean Vegetable Curry
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A delightful and hearty Caribbean Vegetable Curry that brings comfort to your dining table.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 carrots, diced
  • 1 bell pepper, chopped
  • 1 zucchini, diced
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup spinach

Instructions

  1. In a large pot, heat the coconut oil over medium heat.
  2. Add the onion, garlic, and ginger, and sauté until fragrant.
  3. Add the carrots, bell pepper, and zucchini, and cook for about 5 minutes.
  4. Stir in the curry powder and turmeric, and cook for another minute.
  5. Pour in the coconut milk and vegetable broth, and bring to a simmer.
  6. Reduce heat and add salt, pepper, and spinach.
  7. Simmer for 10-15 minutes until vegetables are tender.
  8. Serve hot over rice or with bread.

Notes

  • For a spicier curry, add chopped chili peppers.
  • Feel free to substitute vegetables based on what you have.

Nutrition

Keywords: Caribbean Vegetable Curry

Find it online: https://classickitchenrecipe.com/caribbean-vegetable-curry/