Caramelised Soy Chicken: A Juicy Delight in Garlic Ginger Broth
A delectable recipe for caramelised soy chicken served in a flavorful garlic ginger broth, perfect for a comforting meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 thighs chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups chicken broth
- 1 cup cooked rice
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat a pot over medium heat, add the marinated chicken, and cook until browned.
- Add chicken broth to the pot, bring to a boil and then simmer for 20 minutes.
- Serve the chicken in broth with cooked rice.
Notes
- Adjust the sweetness by adding more honey if desired.
- For added heat, include some chili flakes.
Nutrition
- Serving Size: 1 thigh with broth and rice
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Chicken Recipe