Caramel Crunch Cheesecake Fruit Salad: An Indulgent Twist on Dessert
A deliciously sweet and crunchy fruit salad that combines the rich flavors of caramel, cream cheese, and fresh fruits.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1/2 cup caramel sauce
- 2 cups mixed fruits
- 1 cup crushed graham crackers
- 1/4 cup chopped nuts
Instructions
- In a mixing bowl, combine the cream cheese and caramel sauce until smooth.
- Add the mixed fruits and gently fold until well coated.
- Transfer the mixture to a serving bowl and top with crushed graham crackers and chopped nuts.
- Drizzle additional caramel sauce on top before serving.
Notes
- Serve chilled for the best flavor.
- Feel free to customize the fruit selection based on seasonal availability.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Caramel Crunch Cheesecake Fruit Salad, dessert, salad