Caramel Apple Cheesecake Bars: The Indulgent Fall Treat You Need
Indulge in the rich flavors of caramel and apple with these delicious cheesecake bars, perfect for autumn gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 3/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter. Press mixture into the bottom of a greased baking dish.
- In a separate bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until well combined.
- Fold in diced apples and cinnamon, then pour the mixture over the crust.
- Bake for 30-35 minutes or until set. Allow to cool.
- Drizzle with caramel sauce before serving.
Notes
- For a touch of extra flavor, consider adding nuts to the apple mixture.
- These bars can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Caramel Apple Cheesecake Bars, dessert, fall treats