Caramel Apple Cheesecake Bars: The Best Indulgent Fall Treat
These Caramel Apple Cheesecake Bars are the perfect blend of creamy cheesecake, sweet caramel, and tart apples, making them an indulgent fall treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13 inch baking dish.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add brown sugar and vanilla, mixing until well combined.
- Add eggs, one at a time, mixing on low speed until just blended. Fold in diced apples and cinnamon.
- Pour the cheesecake mixture over the crust and spread evenly. Drizzle caramel sauce on top.
- Bake for 40-45 minutes or until the center is set. Let it cool before slicing.
Notes
- For an extra crunchy topping, you can add chopped nuts to the apple mixture.
- Drizzle additional caramel sauce before serving for more indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Caramel Apple Cheesecake Bars, fall dessert, cheesecake, caramel, apples