Caramel Apple Bark: The Best Indulgent Treat for Fall Cravings
A delicious and indulgent treat for fall that combines the flavors of caramel and apple.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium apples, diced
- 1 cup caramel sauce
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the chopped apples evenly on the baking sheet.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the apples and spread evenly.
- Drizzle the caramel sauce on top and sprinkle with nuts if desired.
- Chill in the fridge for at least 30 minutes until set.
- Once set, break into pieces and serve.
Notes
- Ensure the chocolate is fully melted for an even coating.
- Feel free to add more toppings based on your preferences.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Caramel Apple Bark, fall treats, indulgent dessert