Candy Corn Rice Krispie Treats: A Sweet Fall Indulgence
Indulge in the festive flavors of fall with these Candy Corn Rice Krispie Treats, a delightful twist on the classic dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup candy corn
- 1/2 cup white chocolate chips
- 1/4 cup sprinkles
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Fold in the candy corn and white chocolate chips.
- Press the mixture into a greased 9×13 inch pan.
- While still warm, top with sprinkles.
- Allow to cool before cutting into squares.
Notes
- For added flavor, consider adding a pinch of salt to the melted mixture.
- If you want a colorful treat, use different sprinkles to match the season.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Candy Corn Rice Krispie, Halloween treats, fall recipes
Find it online: https://classickitchenrecipe.com/candy-corn-rice-krispie/